31
Mar
Thai Cooking Class
|
March 31st, 2007 at 12:30 am
Martha Stewart watch out! This girl just completed her first Thai cooking course. Yep you heard correctly…Becky Lovell…cooked. Wow! Shocker huh mom?!
I’m so glad Rachel persuaded the group to check out the cooking class because we really did have a fun time. We started by checking out the local market. (Sidenote: America needs to get with the program with fresh fruits and veggies.) Then headed to a local restaurant and got to crack-a-lackin’ on cooking. Trust me, the food was AMAZING! My grandma(s) would be so proud!
Articles
Here is a nice one:-
Chicken & Green Peas
3 lb. chicken thighs
2 cups green peas
1 lb. white rice
1 cup coconut juice
1/2 lb. carrot (diced)
1 oz. butter
1 green pepper
Celery
1 teaspoon garlic power
Cooking oil
1/2 teaspoons salt
1 cup brown sugar
2 teaspoons lime juice
Method
Remove skin from chicken, cut into 2-3 inches. Season with salt, onion, celery,
green pepper, garlic powder. Cover and leave it to marinade for 20 minutes.
Cook peas until tender. Heat cooking oil until hot in sauce pan,
remove seasoning from chicken and place into sauce pan. Fry until brown.
Add peas, sugar and seasoning while frying, turning frequently. Add rice,
continue turning until all are brown. Add carrot, coconut juice and water to cover the food.
Bring to the boil, add butter and green pepper with the stem. Cover and simmer until cooked.
from http://www.jamaicacooking.com
Comments disabled
Comments have been disabled for this article.